Old-style hand-forged iron wok with a thin round bottom, made for the high heat of a commercial burner. There is no non-stick coating to scorch or flake – the pan seasons with use and becomes naturally non-stick, which is why kitchens keep going back to plain iron.
Single wooden handle with a helper ear on the opposite side. Supplied unseasoned. Diameters from 32 cm to 45 cm.
- Hand-forged uncoated iron, thin round bottom
- Wooden handle with helper ear
- Diameters: 32, 34, 36, 38, 40, 42, 45 cm
- Season before first use
- For gas and commercial wok burners
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