Acacia Wood Chopping Board
A solid acacia board with a close, hard grain that resists knife scarring and does not blunt a blade the way bamboo laminate does. Finished smooth enough to carry cheese, bread or charcuterie straight to the table.
- Material: solid acacia wood with natural grain variation
- Shapes: rectangular and round
- Use for: chopping and prep, bread and cheese boards, serving and food photography
- Care: hand wash and dry immediately; oil occasionally with food-safe mineral oil; do not soak or put in a dishwasher
Natural wood — colour, grain and figure vary from board to board.
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