Edible Chocolate Flower Cake Decorations
Heat-resistant edible flower toppers for cakes, cupcakes and pastries — daisies, cherry blossoms, petals, leaves and mixed floral packs. Each pack contains one design in a set count, so a few packs cover a whole dessert table in one palette.
- Edible: made from decorating chocolate, safe to eat rather than display-only
- Heat resistant: holds its shape better than standard chocolate décor in a warm room
- Made by hand: piped and assembled individually, so small variations between pieces are normal
- Designs: five and six petal flowers, cherry blossoms, daisies, heart petals, leaves, feathers, bows and mixed floral packs
- Use on: buttercream and ganache cakes, cupcakes, cake pops, dessert cups, chocolate bark and gift boxes
- Applying: press gently into soft frosting, or fix with a dab of melted chocolate on a set surface
- Storage: keep sealed in a cool dry place away from direct sunlight

































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